These days you can always find produce in the grocery store year-round, but our focus is on fresh, locally grown items during their natural season. However, even some locally grown items are available for an extended time by using cold storage (marked with an asterisk below.)

Mar

Apr

May

Jun

Jul

Aug

Sept

Oct

Nov

Dec

Jan

Feb

Apples

*

*

*

*

X

X

X

*

*

*

Asparagus

X

X

Beets

X

X

X

X

X

Blackberries

X

X

X

Blueberries

X

X

Broccoli

X

X

X

X

Cabbage

X

X

X

X

Canteloupe

X

X

X

Cherries

X

Corn (Sweet)

X

X

X

X

Cucumbers

X

X

X

X

X

X

Eggplant

X

X

X

X

Green Beans

X

X

X

X

X

Kale

X

X

X

X

X

X

X

X

Kohlrabi

X

X

X

Lettuce

X

X

X

X

X

X

Lima Beans

X

X

X

Okra

X

X

X

Onions (Cooking)

X

X

X

X

X

X

X

Onions (Spring)

X

X

X

X

X

Peaches

X

X

Pears

X

X

Peas

X

X

Peppers

X

X

X

Potatoes

*

*

X

X

X

X

*

*

*

Pumpkins

X

X

X

Rhubarb

X

X

Spinach

X

X

X

X

X

X

X

X

Strawberries

X

X

Summer Squash

X

X

X

X

X

Sweet Potatoes

*

X

X

X

*

*

*

Swiss Chard

X

X

X

X

Tomatoes (Garden)

X

X

X

X

X

Tomatoes (Hot House)

X

X

X

X

X

X

X

X

Turnips

X

X

X

*

*

Watercress

X

X

Watermelon

X

X

X

Winter Squash

*

X

X

X

X

*

*

*

Zucchini

X

X

X

X

X

X