These beauties are grown slowly in rich local soil, soaking up warm days and cool nights that coax out natural sugars and deep flavor. Their smooth skins hide vibrant orange flesh that transforms into something magical in the kitchen: caramelized edges straight from the oven, velvety purées for cozy soups, irresistible fries with a hint of natural sweetness, and pies that taste like fall wrapped in a flaky crust.