Lima beans, are beloved for their buttery smooth texture and delicate flavor. When cooked, they become tender and creamy, making them the perfect addition to soups, stews, succotash, or simply tossed with herbs and butter as a hearty side dish.

The secret to coooking lima beans at home is to simmer them for at least 20 minutes. If you think you don't like Limas, give them another try when you can give them plenty of time on the stove. Their mild, slightly nutty taste pairs beautifully with savory meats, fresh vegetables, and aromatic spices.

We offer our lima beans unshelled, so you can enjoy them at their peak freshness.